Lunch of the Week
We serve a two-course lunch menu where classic home cooking gets a modern twist – made from scratch by our chefs with produce from local growers. Here you’ll find flavours that reflect the season and the landscape around us. The weekly lunch is always served with our homemade sourdough bread and whipped butter. After the meal we serve coffee or tea and a little something sweet to round off the experience. Book your table and let lunch with friends or colleagues become a moment to look forward to – high above the treetops.
Lunch is served on weekdays, excluding public holidays. On Saturdays and Sundays we serve Afternoon Tea instead.
PS! If your lunch is part of a conference package, you’ll be served “The Meadow” one day and “The Sea” the other – just ask us!
Week 42
THIS WEEK’S LUNCH
MONDAY – FRIDAY
THE MEADOW
Pork tenderloin – courgette – marjoram sauce – burnt apple
THE SEA
Baked saithe – pickled jalapeño & crown dill – grilled cream – microgreens
THE KITCHEN GARDEN
Creamy lentils – white soy mayonnaise – shaved pumpkin – our own kimchi – grilling cheese
The lunch begins with a soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Warm berries – vanilla ice cream – crushed shortbread
Week 43
THIS WEEK’S LUNCH
MONDAY – FRIDAY
THE MEADOW
Veal grilled over open fire – vinegar-steamed cabbage from Bondekocken – Danish hay-aged cheese – roasted seeds – grilled cream dressing
THE SEA
Butter-baked hake – sour cream – parsley root & elderberry – chives
THE KITCHEN GARDEN
“Corn ribs” – grilled cheese – purée – artichoke – legumes
The lunch begins with a soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Warm berries – vanilla ice cream – crushed shortbread
Week 44
THIS WEEK’S LUNCH
MONDAY – FRIDAY
THE MEADOW
Beef patty – tar syrup – radish in variation from Bondekocken – apple cider sauce – ember glow
THE SEA
Sooted salmon – Sandefjord sauce – Asian cucumber – crown dill – pickled jalapeños
THE KITCHEN GARDEN
Herb-fried feta – soured Hokkaido – wheat berries – grilled courgette – Marcona almonds
The lunch begins with a soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Warm chocolate sauce – vanilla ice cream – cream
Please ask us about allergens and provenance – we’re happy to help.
We reserve the right to make changes to the menu depending on the availability of our local produce – we always want to offer the best the season has to give. All meat and poultry comes from Swedish farms. We always take allergies into account; please inform us when booking – by phone on +46 46 24 89 05 or email to info@thelodge.se – and our kitchen will adapt your menu accordingly. Please note that we cannot adjust the menu based on non-medical preferences, personal wishes or specific diets.
