Summer Lunch at The Veranda
We serve a two-course lunch menu where classic home cooking gets a modern twist – made from scratch by our chefs with produce from local growers. Here you’ll find flavours that reflect the season and the landscape around us. The weekly lunch is always served with our homemade sourdough bread and whipped butter. After the meal we serve coffee or tea and a little something sweet to round off the experience. Book your table and let lunch with friends or colleagues become a moment to look forward to – high above the treetops.
PS! If your lunch is part of a conference package, you’ll be served “The Meadow” one day and “The Sea” the other – just ask us!
Week 28
THIS WEEK’S SUMMER LUNCH
MONDAY – SUNDAY
THE MEADOW
Veal grilled over open fire – glazed fennel – jus flavoured with charred lemon
THE SEA
Salmon – browned hollandaise – dill-baked carrot – fermented tomatillo
THE KITCHEN GARDEN
Creamy Puy lentils – fried aubergine – green asparagus – Gammel Knas cheese
The summer lunch begins with a cold soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Vanilla ice cream – strawberries – cream
Week 29
THIS WEEK’S SUMMER LUNCH
MONDAY – SUNDAY
THE MEADOW
Pork tenderloin grilled over open fire – new potatoes – vegetables from Bondekocken – roasted fermented pepper sauce
THE SEA
Baked cod – green tomatoes – grilled strawberries – foamy XO sauce
THE KITCHEN GARDEN
Kornotto/creamy barley – Scanian grilling cheese – burnt tomatoes – vegetables from Bondekocken
The summer lunch begins with a cold soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Vanilla ice cream – strawberries – cream
Week 30
THIS WEEK’S SUMMER LUNCH
MONDAY – SUNDAY
THE MEADOW
Chicken grilled over open fire – vinegar-steamed cabbage from Bondekocken – Danish hay-aged cheese – roasted seeds – grilled cream dressing
THE SEA
Butter-baked hake – soured cream – unripe blackberries – young cabbage – chives – Havgus cheese
THE KITCHEN GARDEN
“Corn ribs” – grilled cheese – purée – artichoke – peas – beans in tomato sauce
The summer lunch begins with a cold soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Vanilla ice cream – strawberries – cream
Week 31
THIS WEEK’S SUMMER LUNCH
MONDAY – SUNDAY
THE MEADOW
Iberico grilled over open fire – gooseberries – cream-dressed green leaves from Bondekocken
THE SEA
Crispy saithe – warm new potatoes – capers – mustard seeds in champagne – radish
THE KITCHEN GARDEN
Baked bean patty – chanterelles – spruce shoot oil
The summer lunch begins with a cold soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Vanilla ice cream – strawberries – cream
Week 32
THIS WEEK’S SUMMER LUNCH
MONDAY – SUNDAY
THE MEADOW
Beef grilled over open fire – sherry vinegar – black garlic – potatoes with tar syrup
THE SEA
Butter-fried salmon – soured cream sauce – fermented asparagus – dill – unripe strawberries
THE KITCHEN GARDEN
Alder-smoked tofu – jalapeño mayonnaise – grilled cucumber – Puy lentils
The summer lunch begins with a cold soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Vanilla ice cream – strawberries – cream
Please ask us about allergens and provenance – we’re happy to help.
We reserve the right to make changes to the menu depending on the availability of our local produce – we always want to offer the best the season has to give. All meat and poultry comes from Swedish farms. We always take allergies into account; please inform us when booking – by phone on +46 46 24 89 05 or email to info@thelodge.se – and our kitchen will adapt your menu accordingly. Please note that we cannot adjust the menu based on non-medical preferences, personal wishes or specific diets.
