LUNCH OF THE WEEK
We serve a two-course lunch menu where classic home cooking gets a modern twist – made from scratch by our chefs with produce from local growers. Here you’ll find flavours that reflect the season and the landscape around us. The weekly lunch is always served with our homemade sourdough bread and whipped butter. After the meal we serve coffee or tea and a little something sweet to round off the experience. Book your table and let lunch with friends or colleagues become a moment to look forward to – high above the treetops.
PS! If your lunch is part of a conference package, you’ll be served “The Meadow” one day and “The Sea” the other – just ask us!
Week 21
MONDAY – FRIDAY
THE MEADOW
Swedish farm pork – thyme mayonnaise – warm asparagus salad
THE SEA
Lightly smoked salmon – sandefjord sauce – English cucumber – dill-tossed new potatoes – pickled radishes
THE KITCHEN GARDEN
Herb-fried feta – soured tomatoes – beans – grilled zucchini – marcona almonds
Today’s lunch is served with bread and churned butter. After the meal we offer coffee or tea.
SEK 225
…add on for 85 SEK
“Eton mess” – rhubarb – almond – cream
SATURDAY – SUNDAY
AFTERNOON TEA PARTY
SEK 395
Week 22
MONDAY – FRIDAY
THE MEADOW
Grilled veal – romesco – tomato salad – red wine sauce
THE SEA
Baked hake – hand-peeled shrimp – chopped egg – grated horseradish
THE KITCHEN GARDEN
Potato omelette – cream-fried broad beans – zucchini – grilling cheese from Kristianstad
Today’s lunch is served with bread and churned butter. After the meal we offer coffee or tea.
SEK 225
…add on for 85 SEK
“Eton mess” – rhubarb – almond – cream
SATURDAY – SUNDAY
AFTERNOON TEA PARTY
SEK 395
Week 23
MONDAY – FRIDAY
THE MEADOW
Three-cornered leek – duck – gooseberries – cream-dressed greens from Bondekocken
THE SEA
Crispy pollock – warm new potatoes – capers – mustard seeds in champagne – radish
THE KITCHEN GARDEN
Alder-smoked tofu – jalapeño mayonnaise – grilled cucumber – puy lentils
Today’s lunch is served with bread and churned butter. After the meal we offer coffee or tea.
SEK 225
…add on for 85 SEK
“Eton mess” – strawberries – almond – cream
SATURDAY – SUNDAY
AFTERNOON TEA PARTY
SEK 395
Please ask us about allergens and provenance – we’re happy to help.
We reserve the right to make changes to the menu depending on the availability of our local produce – we always want to offer the best the season has to give. All meat and poultry comes from Swedish farms. We always take allergies into account; please inform us when booking – by phone on +46 46 24 89 05 or email info@thelodge.se – and our kitchen will adapt your menu accordingly. Please note that we cannot adjust the menu based on non-medical preferences, personal wishes or specific diets.
