Lunch of the Week
We serve a two-course lunch menu where classic home cooking gets a modern twist – made from scratch by our chefs with produce from local growers. Here you’ll find flavours that reflect the season and the landscape around us. The weekly lunch is always served with our homemade sourdough bread and whipped butter. After the meal we serve coffee or tea and a little something sweet to round off the experience. Book your table and let lunch with friends or colleagues become a moment to look forward to – high above the treetops.
Lunch is served on weekdays, excluding public holidays. On Saturdays and Sundays we serve Afternoon Tea Party instead.
PS! If your lunch is part of a conference package, you’ll be served “The Meadow” one day and “The Sea” the other – just ask us!
Week 35
THIS WEEK’S LUNCH
MONDAY – FRIDAY
THE MEADOW
Schnitzel – egg butter sauce – tarragon from the kitchen garden – black lemon
THE SEA
Crushed cucumber – cod – chopped egg – browned butter foam
THE KITCHEN GARDEN
Potato omelette – cream-fried broad beans – zucchini – grilling cheese from Kristianstad
The lunch begins with a soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Vanilla ice cream – chocolate – cream
Week 36
THIS WEEK’S LUNCH
MONDAY – FRIDAY
THE MEADOW
Herb-baked veal – tar syrup – cabbage from Bondekocken – apple cider sauce – ember glow
THE SEA
Charred salmon – Sandefjord sauce – cucumber – crown dill – pickled radishes
THE KITCHEN GARDEN
Herb-fried feta – soured tomatoes – beans – grilled zucchini – Marcona almonds
The lunch begins with a soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Liquor-macerated berries – vanilla ice cream – cream
Week 37
THIS WEEK’S LUNCH
MONDAY – FRIDAY
THE MEADOW
Grilled onion – minced beef steak – fermented gooseberries – cream-dressed green leaves from Bondekocken
THE SEA
Crispy saithe – root vegetables in soured cream – capers – mustard seeds in champagne sauce
THE KITCHEN GARDEN
Mushroom risotto with porcini and shiitake – soured cabbage – Gammel Knas – herbs from the kitchen garden
The lunch begins with a soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Pear compote – toasted naked oats – vanilla
Week 38
THIS WEEK’S LUNCH
MONDAY – FRIDAY
THE MEADOW
Veal grilled over open fire – fennel in variation – cream flavoured with charred lemon
THE SEA
Salmon – browned hollandaise – carrot with crown dill & vinegar – fermented tomatillo from Bondekocken
THE KITCHEN GARDEN
Creamy Puy lentils – fried aubergine – Gammel Knas – our own kimchi
The lunch begins with a soup served with bread and churned butter.
SEK 225
…add on for 85 SEK
Warm chocolate sauce – vanilla ice cream – cream
Please ask us about allergens and provenance – we’re happy to help.
We reserve the right to make changes to the menu depending on the availability of our local produce – we always want to offer the best the season has to give. All meat and poultry comes from Swedish farms. We always take allergies into account; please inform us when booking – by phone on +46 46 24 89 05 or email to info@thelodge.se – and our kitchen will adapt your menu accordingly. Please note that we cannot adjust the menu based on non-medical preferences, personal wishes or specific diets.
