The Spring Menu
Starts 1/3-2025
THE FIELD
White asparagus – embers – rye bread – wild garlic
THE FOREST
Twist bread – browned butter – rhubarb – pink pepper – lemon thyme
THE SEA
Cod – beetroot – cabbage – rosehip – hazelnut
HEAVEN
Sorrel – salted caramel – violet – meringue – sweet vernal grass
Spring Menu 695 SEK
WINE PAIRING
Includes a carefully selected glass of wine for each course
Wine Pairing 595 SEK
THE DAIRY
Selected cheeses – seed crackers – seasonal marmalade
The Dairy 155 SEK
We accommodate allergies, but please inform us at least one week in advance by calling 046-24 89 05
PS. Menu content and number of servings may change
