LUNCH OF THE WEEK
We serve a two-course lunch menu where classic comfort food gets a modern twist – made from scratch by our chefs with ingredients from local producers. Expect flavours that follow the season and the landscape around us. Lunch is always served with our home-baked sourdough bread and whipped butter. After your meal, we treat you to coffee or tea and a little something sweet to round things off. Book your table and make lunch with friends or colleagues a moment to look forward to – high above the treetops.
PS! If your lunch is part of a conference package, you’ll be served “The Meadow” one day and “The Fjord” the other – just ask us!
Week 5
MONDAY – FRIDAY
THE MEADOW
Veal meatballs – San Marzano – creamy & crispy polenta – Skåne alpost cheese
THE FJORD
Haddock – duchesse potatoes – crayfish sabayon – fennel – dill powder
THE KITCHEN GARDEN
Pan-fried legumes – San Marzano – creamy & crispy polenta – Skåne alpost cheese
Lunch is served with bread and churned butter. After your meal, we’ll treat you to coffee or tea.
225 SEK
…feel free to add for 85 SEK
“Marängsviss 2.0” – chocolate – banana – cream – vanilla
SATURDAY – SUNDAY
AFTERNOON TEA PARTY
395 SEK
Week 6
MONDAY – FRIDAY
THE FARM
Beef from Sjöbo – tarragon butter sauce – gratinated tomato – grilled spring onion – fried crushed potatoes
THE FJORD
Panko-crusted salmon – green peas – tartar sauce – fennel salad – dill-seasoned potatoes
THE KITCHEN GARDEN
Grilled mushroom skewer – cream-fried pearl couscous – legumes – cabbage in variations
Lunch is served with bread and churned butter. After your meal, we’ll treat you to coffee or tea.
225 SEK
…feel free to add for 85 SEK
“Marängsviss 2.0” – chocolate – banana – cream – vanilla
SATURDAY – SUNDAY
AFTERNOON TEA PARTY
395 SEK
Week 7
MONDAY – FRIDAY
THE FARM
Wallenbergare (Swedish veal patty) – peas – sugar snaps – browned butter – lingonberries
THE FJORD
Cod – sweet vernal grass (vårbrodd) – fennel salad – crispy seeds
THE KITCHEN GARDEN
Fattoush salad – pickled turnip – mint yoghurt – pomegranate – legume patties – “ras el hanut”
Lunch is served with bread and churned butter. After your meal, we’ll treat you to coffee or tea.
225 SEK
…feel free to add for 85 SEK
“Marängsviss 2.0” – chocolate – banana – cream – vanilla
SATURDAY – SUNDAY
AFTERNOON TEA PARTY
395 SEK
Please ask us about allergens and origin – we’ll be happy to help.
We reserve the right to make changes to the menu depending on the availability of our local ingredients – we always want to serve the very best the season has to offer. All meat and poultry come from Swedish farms. We always take allergies into account – please let us know when you book, by phone on +46 46 24 89 05 or by email to info@thelodge.se – and our kitchen will adapt your menu in the best possible way. Please note that we are unable to adjust the menu for non-medical preferences, personal requests, or specific diets.
