LUNCH OF THE DAY
We serve a two-course lunch menu where classic comfort food meets a modern twist – cooked from scratch by our chefs using ingredients from local producers.
Here you’ll find flavours that reflect the season and the nature surrounding us.
Lunch is always served with our house-baked sourdough bread and whipped butter.
After your meal, enjoy coffee or tea and a small sweet treat to round off the experience.
Book your table and let lunch with friends or colleagues become a moment to look forward to – high above the treetops.
Week 44
MONDAY
Swedish meatballs – lingonberries – pickled cucumber – parsley – mashed potatoes
TUESDAY
Panko-fried cod – green peas – tartar sauce – fennel salad – dill-seasoned potatoes
WEDNESDAY
Corn-fed chicken breast from Munka Ljungby – creamy rigatoni – chanterelles – roasted garlic & parsley
THURSDAY
Crispy pork schnitzel – fried capers – grilled beans – lemon butter – thyme-roasted potatoes
FRIDAY
Beef from Sjöbo – tarragon butter sauce – gratinated tomato – grilled spring onion – crispy crushed potatoes
VEGETARIAN OF THE WEEK
Grilled mushroom skewer – creamy pearl couscous – legumes – seasonal cabbage
Lunch is served Monday to Friday between 11:30 and 14:00.
Coffee or tea included.
175 SEK
…add for 85 SEK Blondie with berries & softly whipped cream
SATURDAY–SUNDAY
Afternoon Tea Party at The Lodge
395 SEK
LUNCH OF THE WEEK
Week 45
Starting from week 45, we serve Lunch of the Week – three delicious dishes to choose from each day, created with seasonal ingredients from local producers by our kitchen team high above the treetops of Romeleåsen.
THE FARM
Corn-fried chicken from Viking Fågel – charred legumes – Brussels sprouts from Bondekocken – Wrångebäck cheese
THE FIELD
Slow-cooked veal – dill-braised pointed cabbage – grilled beets – rissole potatoes – pickled rapeseeds
THE GARDEN
Crispy beets & lentils – charred legumes – Brussels sprouts from Bondekocken – Wrångebäck cheese
Lunch of the Week is served Monday to Friday between 11:30 and 14:00.
Coffee or tea included.
175 SEK
…add for 85 SEK Blondie with berries & softly whipped cream
SATURDAY–SUNDAY
Afternoon Tea Party at The Lodge
395 SEK
We reserve the right to make changes to the menu depending on the availability of our local ingredients – we always strive to offer the best of the season.
All meat and poultry come from Swedish farms, and all fish are sourced from Nordic waters.
Please let us know about any allergies in advance – either by phone at +46 46 24 89 05 or by e-mail at info@thelodge.se – so our kitchen can prepare your meal accordingly.
Please note that we are unable to adjust the menu for non-medical preferences, personal requests or specific diets.
